Tuesday, July 18, 2017

Pri's Mango Kulfi

  1. Dudh aatavun half Kele
  2. mag  tyat sakhar, thode thand zale, Ki mango / vanilla custard powder che syrup (1 tsp custard powder mix with milk) .
  3. then add 1 large bowl mango pulp n velachi powder.
  4. Pour in kulfi mould and keep it in freezer.
  5. Will be ready in 4 /5 hrs
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