Raj tried this recipe
Sahitya: Awadicha Rice shakyato Basmati Bhaji awadipramane:
Flower Kanda Batate tomato beans
Garam masala akhha
6 te 7 paklya Lasun
1 wati Dahi
4 te 5 Kesar kadya
ardha wati dudhat Rice bhijavun thevava 20 to 25 mins.
Tyanantar eka kadhai madhe pani ukalavun ghyave tyat 2 spoon oil ghalave ani thoda mith ghalave. Bhijavlelya rice madhun pani kadhun ghave ani kadhaitlya panyat mix karave ani light flame var shiju dyave.
Dusrya kadhait 3 te 4 spoon oil ghyave.
Tyat garam masala ani lasun thechun ghalava.
Lasun light brown zalyavar tyat kanda golden brown hoi paryant fry karun ghyava.
Nantar tyat Bhajya ghalavyat.
Tyat chavipramane mith, thodishi halad ani 1 te 2 chamche lal tikhat ghalave.
Tyat ek wati dahi mix karave. 1spoon dhana powder ani 2 spoon Biryani masala mix karava.
Garaj watlyas thoda pani add karave.
Cover thevun bhaji changli shijvun ghyavi.
Shijlelya Rice madhle pani kadhun ghyave ani hya ricecha shijlelya bhajivar layer karun ghyava.
Nantar tyavar kesar ghatlela dudh pasravun ghyave.
Ani ek spoon Tup ghalave.
Parat cover karun 10 te 15 mints bhajila Dum dyava.
Nantar gas band karun 5 te 7 mints zakan tasach zakun thevava.
Veg hyderabadi biryani serve kartana donhi layers thodese mix karun mag serve karave.
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