Tuesday, July 11, 2017

Vaishu's Prawns Pickle

Mohri hing methi chi telat fodni dyachi

Tyat  aplya nehi masala laun thevto tya kolambya partawaychya Paratwtaana lonchyacha masala (kepra kaire lonche masala)  ghalaycha

Chan partawlya ki  pani ghalayche Jast jaadsar pahije asel tar khobre vatun lawle tari chalel .
mi nahi ghalat Hya lokana paatal  rassa awadto.

Shewat prawns shijlya var limbu chavi nusar pilawa.

huuuusssssshhh damle recipe lihun Tya peksha kelele bare😜

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