Tuesday, July 11, 2017
Mayu's Prawns Sandge
Prawnche sandage : coat the prawns with mixture of (ginger,garlic,green chili & coriander paste +small onionchi अडसर paste + turmeric, red chili powder & salt + small amount of besan & rice flour)+ wait for 15-20 min...shallow fry on girdle by dipping in egg .... yummy sandage ready to eat...😋😋🦐🦐
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