Raj Marbled Chocolate Banana Bread

Recipe Source - http://www.myrecipes.com/recipe/marbled-chocolate-banana-bread

Marbled Chocolate Banana Bread

Ingredients

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, softened
• 1 1/2 cups mashed ripe banana (about 3 bananas)
• 1/2 cup egg substitute - I used 2 eggs
• 1/3 cup plain low-fat yogurt
• 1/2 cup semisweet chocolate chips - I used 2-3 Tbsp Cocoa powder
• Cooking spray

Nutritional Information

• Calories 183
• Caloriesfromfat 23%
• Fat 4.7g
• Satfat 2.8g
• Monofat 1.4g
• Polyfat 0.2g
• Protein 3.1g
• Carbohydrate 33.4g
• Fiber 1.3g
• Cholesterol 8mg
• Iron 1.1mg
• Sodium 180mg
• Calcium 18mg

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.

Step 3

Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add banana, egg substitute, and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist.

Step 4

Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Swirl batters together using a knife. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.