Tya open zalay in 5/7 min. Chalnit kadhte. Mag 1 saal kadhte. Punha 2/3 vela panyatun kadhte. Mag sagli vaalu nighun jaate.
Kanda shijvun mag vatan shijvte. Vatan = lasoon, aala,hirvi mirchi, kothimbir jast,khobra thora masala,halad thodi jast
Tel sutlyavar shimplya,takun 5 min partvane
Patelyavar zakan thevun pani thevave 10 min. Mag salt and garam masala tyala . 5 min barik gasvar theva mag off.
GREEN MASALA SHIMPLYA tayar.
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